Kim is an artist, chef, writer and dancer. She cares about sensation and poetics,
the transformative power of community food and movement. She seeks out
collaborations that move across disciplines and modes of making / forms of knowing.
She trusts equally in the tools of rigorous critical thought and unabashed embodied joy.
Kim is a recipient of the Pritzker Graduate Fellowship and is a 2021 degree candidate
in the Visual and Critical Studies MA at The School of The Art Institute in Chicago.
Teaching credits include culinary classes at numerous artist spaces, private homes
and summer camps as well as a 2019 guest lecture at UC Berkeley and a 2020 Graduate
Assistant at The Fashion Resource Center at The School of The Art Institute of Chicago.